Vegetable Stir Fry

Ingredients:

• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger, and stir-fry for 1 minute.
3. Add the vegetables and stir-fry for 5-7 minutes until tender-crisp.
4. Stir in soy sauce and cook for another 2 minutes.
5. Garnish with sesame seeds and serve with rice or noodles.

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