Pancakes
Ingredients:
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
Instructions:
- Mix the dry ingredients together.
- Whisk the egg and milk, then combine with the dry mixture.
- Heat a pan with butter and cook the batter until bubbles form, then flip.
- Serve with your favorite toppings!
Pancakes are loved globally for breakfast or as a sweet treat. They’re quick to prepare, soft, and fluffy, often topped with syrup, butter, or fresh fruits. Many cultures have their own variations of pancakes, from American-style pancakes to French crepes.