Grilled Chicken with Roasted Vegetables
Looking for a quick and healthy dinner recipe? Try this Grilled Chicken with Roasted Vegetables! It’s a perfect weeknight meal that’s easy to make and packed with flavor.
Ingredients:
- 2 chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley and lemon for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat a grill pan over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked.
- Meanwhile, toss the vegetables in olive oil, salt, and pepper, and roast them in the oven for 20 minutes until tender.
- Serve the grilled chicken with the roasted vegetables. Garnish with fresh parsley and a lemon wedge.
Enjoy a tasty and healthy dinner in just 30 minutes! Perfect for those who want quick dinner ideas or easy weeknight meals.
