Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-7 minutes on each side until golden brown and cooked through. Set aside.
2. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and heavy cream, and bring to a simmer. Stir in Parmesan cheese and Italian seasoning.
4. Return the chicken to the skillet and let it simmer in the sauce for 5 minutes. The sauce will thicken slightly.
5. Garnish with fresh parsley and serve with mashed potatoes or steamed vegetables.