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Crispy Parmesan Breadsticks
Introduction
Looking for a quick and irresistible snack that’s both simple to make and packed with flavor? These Crispy Parmesan Breadsticks are
Ingredients:
- 1 pack of ready-made pizza dough
- 3 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- A pinch of sea salt
- Optional: Marinara sauce for dipping
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to about ¼-inch thickness.
- Cut the dough into thin strips about 1 inch wide and 6 inches long.
- In a small bowl, mix olive oil. Brush this mixture generously over each strip of dough.
- Sprinkle Parmesan cheese, oregano, parsley, and a pinch of sea salt evenly over the breadsticks.
- Twist each strip gently, then place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden and crispy.
- Serve warm with marinara sauce on the side for dipping!
In just 15 minutes, you can bake up these easy, no-fuss breadsticks that combine the savory richness of Parmesan with the fragrant touch of oregano and parsley. Ideal for serving as an appetizer, side dish, or snack, these breadsticks are a surefire crowd