Honey Garlic Shrimp

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, whisk together honey, soy sauce, and minced garlic.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for about 1-2 minutes on each side until they turn pink.
3. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until the sauce thickens. If you want a thicker sauce, mix cornstarch with a tablespoon of water and add it to the sauce.
4. Garnish with sesame seeds and chopped green onions. Serve over rice or with steamed vegetables.