Here’s a quick and delicious recipe you can include in your opening article for a website focused on fast and tasty meals, along with an image as a gift:

Ingredients:

• 200g spaghetti or linguine
• 250g shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp chili flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped
• Grated Parmesan (optional)

Instructions:

Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside, reserving ¼ cup of the pasta water.

Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turn pink. Remove and set aside.

Make the Garlic Butter Sauce: In the same skillet, melt the butter. Add garlic and chili flakes (if using) and sauté for 1-2 minutes until fragrant.

Combine: Toss the cooked pasta in the garlic butter sauce, adding the reserved pasta water for extra creaminess. Return the shrimp to the skillet and stir to combine.

Serve: Garnish with chopped parsley and grated Parmesan. Serve hot!

This recipe takes about 15 minutes to make, perfect for a quick yet indulgent meal.