Quinoa Salad with Chickpeas and Feta
Ingredients:
- 1 cup quinoa, cooked
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup feta cheese, crumbled
- 1 cucumber, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked quinoa, chickpeas, feta, and cucumber.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Toss to combine and serve as a refreshing, healthy lunch.
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